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FROM BRAZIL
I live and work HERE ...
... in the deep south of Brazil, land of the ‘Gaucho’ cowboy, barbecue - ‘churrasco’ and ‘mate’ herbal tea, typically drunk from a calabash gourd - 'cuia', through a polished metal, often decorative, pipe - 'bomba',
A L L D A Y L O N G !!!
More precisely, I’m located next to the Guaiba River, 300 miles - 480 Km from the Argentinian and Uruguayan borders, and only 75 miles - 120 Km from the Atlantic Ocean.