CHEF NELSON

CHEF NELSON\'S PLACE

LET'S TALK ABOUT GOOD FOOD AND FLORIDA LIVING. TODAY'S FEATURE RECIPE. ----------PORK AND SHRIMP CHOW MEIN---serves 4-6 -------8oz medium dried chinese noodles------1 small red bell pepper-----2 tbsps oil --------8 oz pork boneless pork loin, thinly sliced------1 carrot, peeled and shredded--------1 1/2 cups bean sprouts-------2 oz snow peas------1 tbsps rice wine or dry sherry------2 tbsps soy sauce--------4 oz cooked, peeled shrimp-------PROCEDURES------1-cook the noodles in plenty of boiling salted water for about 4-5 minutes. rinse under hot water and drain thoroughly. dessed and sliced the bell pepper.2-heat a wok and add the oil. stir-fry the pork 2-3 minutes or until almost cooked. add the carrots to the wok and stir-fry for 1-2 minutes.3- add the sliced bell pepper to the wok with the bean sprouts, snow peas, wine, and soy sauce. cook about 2 minutes.4- add the cooked, drained noodles and shrimp. ENJOY IN GOOD HEALTH!